Yorkshire Regional wine from the Leventhorpe vineyard in Woodlesford, near Leeds, West Yorkshire.

Seyval is an early white grape originally from the Loire. Produces a wine with a light and delicate floral nose, with a hint of apples. This follows through to a palate yielding a touch of sweetness, with a balanced, fresh finish. Excellent with salmon and oily fish, and goes well with roast lamb. Described by the producers as reminiscent of a Sancerre or White Burguundy.